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Rolled Chicken Breasts

Create an impressive meal with just four ingredients. Mrs Dash® Original Blend brings out the flavor of the chicken while the bread crumbs add tasty texture.

Yield: 24 - 4 oz


  • 1 1/2  cup
  • Margarine, unsalted
  • 1 1/2  cup
  • Breadcrumbs
  • 24  
  • 4 oz Boneless, skinless chicken breast halves
  • 3  Tbsp
  • Mrs. Dash® Original Blend


  1. Place chicken fillets between two pieces of waxed paper. Pound with meat mallet to 1/4 inch thickness.
  2. Place 1 Tbsp. margarine on each chicken fillet, sprinkle each with 1/4 tsp. Mrs. Dash® Original Blend. Fold in sides and ends of each chicken fillet around margarine; secure with wooden pick.
  3. Combine Crispy Coating Mix and remaining Mrs. Dash® Original Blend; mix well.
  4. Melt remaining margarine. Roll each chicken roll in melted margarine then in coating mixture.
  5. Place in foil lined pan. Chill until coating is set.
  6. Bake at 425°F for 30-35 minutes, turning chicken rolls over once during cooking.