Preparation

1. Cook corn in a non-stick pan, over high heat, for approximately 1 minute to slightly char the edges. Remove from heat and reserve warm.
2. Toss steaks with 2 tablespoons oil to lightly coat. Grill steaks to medium over hot grill. Remove from grill allowing meat to rest for 3-5 minutes and then slice each steak, across the grain into ¼ inch thick slices. Toss steak slices with ¼ cup of Mrs. Dash® Original Seasoning Blend and reserve warm.
3. On the bottom half of each warmed flatbread, spread 1 teaspoon of steak sauce. Sprinkle ¼ teaspoon of Mrs. Dash® Original Seasoning Blend evenly over the steak sauce on each flatbread.
4. Evenly distribute 1 tablespoon of charred corn, 4 red onion rings and 4 tomato halves over steak sauce and Mrs. Dash on each flatbread.
5. Place 1/8 cup of shredded lettuce and ½ tablespoon of cheese over the onions rings/tomato halves of each flatbread. Top lettuce with 3 oz. of sliced steak for each flatbread.
6. Fold wrap in half (top half folded over the steak and accompaniments) and serve immediately.
7. Option: Flank steak, flat iron steak or other lean cuts of beef could be utilized instead of the hanger steak.